This plantain dessert is called “rellenito de plátano”, they are a staple in our local cooking and are made out of mashed cooked plantains, stuffed…
Guatemala
Interview with VeraLu, from Estilo Culinario
Estilo Culinario is a new reality show where 14 foodies compete each week, and we are interviewing VeraLu Rodríguez, fan and friend of The Foodies’…
Foodies Freebie: September 2013 Wallpaper Collection
September 2013 Wallpaper Collection. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina friendly).
Guatemalan Folklore: La Llorona (Urban Legend)
The first time we posted a local ghost story was to share the legend of El Sombreron with our readers from abroad. It’s time for…
Guatemalan Enchiladas
Guatemalan Enchiladas are made by topping a fried tortilla (Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce…and the last touch,…
Cold Brew Coffee
Try this iced coffee recipe at home for coffee shop quality flavor!
Plantain Atol (Hot Plantain Beverage)
To prepare the Atol de Platano, use ripened plantains. It can be served at any time of day, but since it is served hot, we…
Guatemalan Recipe Collection
We have gathered our collection of Guatemalan and Guatemalan inspired dishes in honor of our Independence Day, which we will celebrate this September 15th. We…
