Butter is essentially a smooth mixture of fat and water. The secret to making beurre blanc is to preserve its makeup by allowing each addition…
Sauce
Edamames with Ponzu Sauce
Edamame, is a green vegetable more commonly known as a soybean, harvested at the peak of ripening right before it reaches the “hardening” time. The…
Pork Chops in Red Wine Sauce
Last year, I made Beef Wellington and it was our first post of the year. I wanted this year’s first recipe to be something out…
International Beer Day 2011
Today is International Beer Day and that means it’s time to go out and celebrate beer! At The Foodies’ Kitchen, we not only love beer…
Lemon-Cream Sauce
A few days ago, fish was being defrosted for our weekday lunch and I needed to come up with a sauce to serve it with.…
Rump Culotte with Mushroom Sauce
My husband is a meat lover, while doing our monthly grocery shopping, he picked out rump culotte so we could prepare it at home. For…
Creole Guatemalan Tomato Sauce Chicken
Creole Guatemalan Tomato Sauce is used in our country to eat “tostadas”, which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered…
Chicken Thighs with Fig Sauce
For this Chicken Thighs with Fig Sauce, the figs give this sauce an unexpected sweetness that I find very appealing in this cold weather we’re…
Herbed Cream Chicken
Wine, cream, herbs. You can’t go wrong with that. If you don’t have fresh herbs at hand, by all means use powdered ones. This Herbed…