These festive roasted Brussels sprouts are caramelized, crispy, and full of holiday flavor. Tossed with maple, balsamic vinegar, cranberries, toasted nuts, and Mondu spices, this…
Vegetables
Sautéed Swiss Chard
I recently bought Swiss chard to try this prep and see how it did at meal time. They liked it a lot, so now I…
Meatball Soup
This Meatball Soup recipe has both vegetables and protein. Not only does it meet our home’s nutritional demands, but it has been one of our…
Chicken Soup with Vegetables
This chicken soup is bursting with nutrients! we are sure you will want to make it again and again. Check out our post to learn…
One-Pan Autumn Sausage Bake
This one-pan dish is one we make a couple of times a year, and when brussel sprouts are in season. It is extremely easy and…
Poached Eggs & Sautéed Veggies
Let’s make Poaching Eggs an easy task. It may sound scary at first, but trust us, it’s not! You’ll find there what you need and…
Beet Hummus
We love making hummus as an appetizer for any dinner party, everyone likes it. It is easy to pair with any variety of vegetables or…
Vegan Mushroom Ceviche
It’s Sumer and the heat is on. One of our favorite dishes for this hot season is ceviche, but as not everyone is a fan…
Sweet Potato Toasts
To make this recipe, try to find large and rather wider sweet potatoes, rather than longer thinner ones, so you can slice them easily and…