Avocado Sauce

I tried this for a quick Sunday lunch.  This is great to serve with grilled chicken, fish.  You can serve it as a smooth dip by adding just ½  cup of milk.

Helga

Avocado Sauce

Yields: About 2 ½ cups
Adapted from The Amazing Avocado

Ingredients:
3 avocados, peeled and chopped
3 tablespoons mayonnaise
Juice from 1 lemon
1 teaspoon salt
Pepper to taste
2/3  cup milk
¼ teaspoon onion powder
a pinch of dried oregano
1 jalapeño pepper, chopped (optional)

Procedure:

  1. Put all the ingredients into the blender, and blend until smooth and creamy.  You can add more milk if you prefer a thinner sauce.

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