Roselle Rosemary Chicken
A The Foodies’ Kitchen Original Recipe
2 chicken breasts
1 tablespoon butter
¼ cup onion, finely chopped
2 springs of fresh rosemary
½ cup chicken stock
¼ cup Roselle (Rosa de Jamaica) Syrup
Salt and pepper to taste
- Season the chicken fillets with salt and pepper. Preheat the grill.
- In a small pot, sauté the onion with a little butter. Add the rosemary springs, the chicken stock and the roselle syrup. Season with salt and pepper. Let the mixture simmer for about 5 min.
- Grill chicken according to your griller’s instructions or brown them in a pan with oil and butter. When they are done, transfer them to the pot with the roselle-rosemary sauce and let it simmer for about 5 min longer.
Serve with rice.
© 2010 – 2013, The Foodies' Kitchen. All rights reserved.