This is another great addition to your Halloween buffet. I made the basic olive oil and salt corn chip, but you can play a little with spices. You can try adding some cayenne pepper to them, or maybe some powdered onion. You can serve them with your favorite dip, but the green color and appearance of guacamole would be more appropriate. You can also try tomato salsa. You do need a little time to make them, it isn’t more than using cookie cutters on corn tortillas, but if you want to make them for a crowd, you have your work cut out for you, so plan accordingly.
Makes 24 chips
12 corn tortillas
Salt and Pepper
Halloween Cookie Cutters
- Use cookie cutters to cut out shapes out of corn tortillas.
- When all the shapes are cut, brush them with olive oil. Sprinkle salt and pepper
- Bake for about 10-12 minutes, or until they are crisp. Keep an eye on them so they don’t burn
We suggest you serve these with Guacamole or your favorite dip
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