Grilled Asparagus

I don’t think I’ll ever steam asparagus again!  I tried this method a few weeks ago, and we loved them.  They are so much more flavorful!  They are wonderful as they are, but you can also add a splash of balsamic vinegar.

We featured asparagus as our vegetable of the month for July, so this is another recipe you can try as a side dish, or appetizer.

You can use your indoor griller for this, or a grilling pan as I did.

Grilled Asparagus

Grilled Asparagus

Serves 4
Recipe from All Recipes

1 lb asparagus
Olive Oil
Salt and Pepper


  1. Preheat grill for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Grilled Asparagus

Grilled Asparagus

Grilled Asparagus

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3 Responses to "Grilled Asparagus"

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  1. Seth Mariscal

    Wednesday July 27th, 2011 at 12:35 PM

    I think I’ll give that one a try! We love Asparagus so it’ll be nice to do something slightly different.

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