We also tested out their 16-inch rolling-pin, and we are hooked. Rolling out the dough was a breeze. Our only recommendation is that you can dip the cookie cutter in a bit of flour, avoiding the cookie dough to sticking to the cookie cutter. Do this every 4 or 5 cookies. After you’ve cut all the cookies, transfer them to a baking sheet and add the sprinkles or sanding sugar. We baked half with sanding sugar, and half without. Both batches were equally cute and delicious.
Helga & Kitty