Dalgona Coffee
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Since March 16th our country has been in lockdown due to Covid-19, so we decided to upload our quarantine recipes to help inspire and give fresh ideas to our followers. We are going to be cooking a lot more at home, and ideas will run out fast. We are here to help! We have been sharing our recipes on Instagram Stories (then saved on highlights per recipe) and now we are posting them here so you can easily find them.
At the beginning of the lockdown, we wanted to try the Dalgona Coffee we saw on, well, everywhere. The process is really easy: the same amount of sugar, instant coffee, and boiling water. Whip it until it has increased its size. Since I don’t own a hand mixer and didn’t want to whip it all by hand, I doubled the recipe and used my stand mixer 🙂
You can find this Instagram Story here.
Kitty
Dalgona Coffee
Adapted from @imhannahcho
Makes two servings
Ingredients:
4 tablespoons of sugar
4 tablespoons of instant coffee
4 tablespoons of boiling water
½ to 1 cup of milk
Directions:
- Add the sugar, coffee, and boiling water to a bowl, and whisk at high speed for 5 to 6 minutes, until you see the color and texture change. The end result should be like swiss meringue.
- To serve, add ice cubes to a tall glass, then add with milk and topped with the whipped coffee.
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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)
