Roasted Cauliflower

Helga Glaesel de BlandingMay 22, 2025

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

There’s something undeniably satisfying about roasted cauliflower. Tender on the inside, golden and crisp on the outside, and packed with flavor in every bite. This version is seasoned with a warm, smoky blend of garlic powder, paprika, and turmeric, and finished with a light dusting of parmesan for an extra savory touch. It’s the kind of easy side dish that give our meals a special touch, whether you’re cooking up a weekday meal or adding veggies to your weekend spread.

We made this recipe in the air fryer for that perfect crisp texture without the wait, but it works just as beautifully in the oven too. Whichever method you choose, the result is flavorful, golden cauliflower that’s anything but boring. Serve it as a side, pile it into grain bowls, or enjoy it straight from the tray. It’s that good!

Helga

Roasted Cauliflower

Yields 6 servings

Ingredients:
1 medium head of cauliflower
2 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
½ tsp turmeric powder
½ tsp black pepper
½ tsp salt
2 tbsp grated parmesan cheese

Directions:

Cut the cauliflower into even sized florets.
In a small bowl, whisk in smoked paprika, turmeric powder, garlic powder, parmesan cheese, salt and pepper together.
In a large bowl, add the florets and seasoning and toss the cauliflower to coat. Add olive oil and toss the florets so the spices are evenly coated.
Air-Fryer Instructions: Preheat Air fryer at 200ºC. Place cauliflower in a single layer in Air fryer basket. Cook for 10 minutes or until golden brown.
Oven Instructions: Follow steps 1 to 3. Roast at 425ºF for 15-20 minutes.

Have you made this recipe?

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