This Gluten Free and Egg Free cake is a great option for those with gluten and egg sensitivites. The almond meal adds not only structure,…
While everyone was making bread and starters, we were making homemade vanilla extract. Two ingredients, a glass bottle and a bit of patience, makes this…
These hazelnut scones are perfect little pockets of fall in a bite. The trick to this recipe is to roast the hazelnuts before adding to…
You won’t regret baking this Pumpkin Thyme Loaf, a savory bread that you’ll enjoy pairing with soups!
This Tajín Chicken Salad is a welcomed addition to our salad weekly rotation for an easy lunch.
After Dalgona Coffee, came Dalgona Matcha. A slightly different approach, and made with cold whipping cream rather than hot water, this is a delicious version.
At the beginning of the lockdown, we wanted to try the Dalgona Coffee we saw on, well, everywhere. The process is really easy: the same…
In times where big parties are no longer happening, this is a small Confetti Cake worthy of small celebrations. You can cut either 9 or…
