This plantain dessert is called “rellenito de plátano”, they are a staple in our local cooking and are made out of mashed cooked plantains, stuffed…
Category: Guatemalan Recipes
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Guatemalan Recipes
Hibiscus infused Vinegar
After a fan suggestion, we looked into making our own Hibiscus infused Vinegar. Perfect to give a great flavor boost to your salads!
Corn Atole (Sweet Corn and Milk Beverage)
f you who are not familiar with corn atole, this is a traditional Central American hot beverage made from corn that is blended (raw) with…
Couscous Tomato (Pico de Gallo) and Zucchini Salad
This Couscous Tomato (Pico de Gallo) and Zucchinni Salad goes well with steak and is both fresh as well as filing.
Guatemalan Enchiladas
Guatemalan Enchiladas are made by topping a fried tortilla (Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce…and the last touch,…
Loroco & Tomato Rustic Tart
As our Independence Day festivities get closer, I wanted to try out a recipe that used a local staple ingredient to make a fusion dish.…
Jicama Salad
Have you ever tried Jicama salad? Next time you see one at the store, use this recipe to try it!
Hibiscus Salt
Roselle / Rosa de Jamaica / Hibiscus Salt is the perfect salad seasoning – you can use it even just sprinkled on top of fruits…
Hot Chocolate Ice Pops
Yup. Ice pops made out of “hot chocolate”. Now you can use your favorite hot chocolate mix year round to make these delicious treats for…