This recipe is from Mazatenango. Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks.
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Recipes
Tajín Chicken Salad
This Tajín Chicken Salad is a welcomed addition to our salad weekly rotation for an easy lunch.
Beef Meatballs
Meatballs with tomato sauce are always a crowd-pleaser, especially when served with pasta. This recipe results in juicy, flavorful meatballs that we are sure will…
Eggplant Casserole
For meatless cooking days, this is a perfect option. The texture of the roasted eggplant along with the cheese and tomato sauce makes it a…
Cabbage Slaw
We usually keep cabbage slaw in our refrigerator, making it either with red or green cabbage. Green cabbage slaw like you will find in this…
Dalgona Matcha
After Dalgona Coffee, came Dalgona Matcha. A slightly different approach, and made with cold whipping cream rather than hot water, this is a delicious version.
Dalgona Coffee
At the beginning of the lockdown, we wanted to try the Dalgona Coffee we saw on, well, everywhere. The process is really easy: the same…
Confetti Cake
In times where big parties are no longer happening, this is a small Confetti Cake worthy of small celebrations. You can cut either 9 or…
