Utiliza verduras y proteínas sobrantes de la semana en esta Torta Pascualina, también conocida como la torta de las sobrinas (torta de las sobras), una…
Category: Pescado & Mariscos
19 Results
Pescado & Mariscos
Filete de Pescado y Hongos al Vino en Papillote
I don’t normally eat a lot of fish, but we have been starting to include it in our weekly menu at home, which is a…
Fish Over a Bed of Spinach
We’ve made Fish Over a Bed of Spinach two Sundays in a row for lunch. It’s that good. The technique for the spinach is wonderful…
Guest Foodie: Petra Müllers and Sushi Rolls
Traditionally, sushi is fermented fish and rice. Its origin is from Southeast Asia, where it is still eaten in this manner. Literally, sushi means “it’s…
Vietnamese Crab Spring Rolls
I made these Vietnamese Crab Spring Rolls with my sister, Petra for our sushi fest. Just a little something to serve alongside the sushi rolls.…
Pita Sandwich with Olive Cheese
The Pita Sandwich is great for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the…
Ceviche de Pescado: Two Ways
Ceviche is a very popular dish in Latin American countries. You can mix your ceviche with fish and shrimp, or scallops, calamari…. Whatever you want.
Fettuccine Alfredo de Camarón
We had some cooked frozen shrimp around from the night before. Usually tuned to The Food Network, a shot of Mario Batali on screen- so…