September is our Independence month, and in it we like to post Guatemalan recipes every year. We either post traditional dishes, or we add our…
Category: Postres
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Postres
Morenitas
Morenitas are a local Guatemalan treat, vanilla ice-cream sandwich covered in delicious chocolate. This goodie takes us back to our childhood!
Pequeños Foodies: Mousse congelado de Frambuesa
The kids can make these ahead of time and keep them in the freezer, when meal time arrives you can serve the dessert they made…
Mousse de Chocolate y Aguacate
I tried this Avocado Chocolate Mousse for the first time at The Baking Room Magazine’s first edition’s launch event. They were served in tiny glasses…
Mousse de Chocolate de Julia Child
This Julia Child recipe is the only dessert you need to know. You’ll be forever known as the one who makes the best and most…
Helado de Banano
Banana ice cream? Why not?, I thought. It looked simple enough, and it was! This is a one ingredient recipe, you only need to get…
Helado de Yogur de Fresa con Arándanos
Want to make ripened fruit great? Make some froyo! This recipe for Strawberry & Blueberry Frozen Yogurt will make the gorgeous summer berries shine!
Salsa de Fresas
This Strawberry Curd is the perfect companion to cake or ice cream. You can mix it up by using different kinds of berries!
Duo de Helados de Yogur con Mora & Durazno-Mango
Who said that you need an ice cream maker to make ice cream? We share two yogurt ice cream recipes today: Blackberry & Peach-Mango so…