As our Independence Day festivities get closer, I wanted to try out a recipe that used a local staple ingredient to make a fusion dish.…
Category: Recetas Guatemaltecas
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Recetas Guatemaltecas
Ensalada de Jícama
Jicama is a crispy, sweet, edible root that resembles a turnip in physical appearance, although the plants are not related. It has a unique flavor…
Sal con Rosa de Jamaica
Roselle (Rosa de Jamaica Hibiscus) Salt is the perfect salad seasoning – you can use it even just sprinkled on top of fruits and veggies.…
Paletas de Chocolate Caliente o Chocolate de Tablilla
Yup. Ice pops made out of “hot chocolate”. Now you can use your favorite hot chocolate mix year round to make these delicious treats for…
Café Frío, Método de Preparación en Frío
Try this iced coffee recipe at home for coffee shop quality flavor!
Atol de Plátano
To prepare the Atol de Platano, use ripened plantains. You’ll know they are ready to use when the peel turns black. This beverage can be…
Canillitas de Leche
Of all the Guatemalan Artisan Candies, the Canillitas de Leche are the most popular and a trademark from our country. Made from milk, sugar and…
Tamalitos de Chipilín
September is here, and just like last year, we wanted to share with you our typical Guatemalan dishes. This recipe is for “Tamalitos de Chipilín”.…
Ensalada de Sandía, Manchego y Jamón Serrano con una reducción de vino Pedro Ximénez
Sounds interesting, right? This salad is amazing. I was taught to make it by Chef Mario Campollo, this is his recipe. Well, sort of… I…