Creole Guatemalan Tomato Sauce is used in our country to eat “tostadas”, which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered…
Category: Recetas Guatemaltecas
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Recetas Guatemaltecas
Fresco de Piña
Guess what? I forgot to take the picture of the finished recipe…. but you’ll get the idea. It looks sort of like yellow iced tea.…
Ponche de Frutas Guatemalteco
Everybody prepares fruit punch for Christmas in Guatemala, and like everything else in our country, everyone has their own special recipe. I made this last…
Caramelized Plantain Pancakes (Panqueques de platano)
For the Caramelized Plantain Pancakes, I used caramelized plantains and our basic homemade pancake recipe. Try them! You won’t be sorry.
Guest Foodie: Mariano Blanding’s Gallo Beer and Michelada
Guatemalan week cannot be complete if we don’t mention Michelada and our local beer, Cerveza Gallo. This is the beer we drink for our birthday,…
Dobladas de Queso
Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…
Cubiletes de Horchata
In a previous post we showed you how to make your own Horchata at home. Now, we share How to Make Horchata Cupcakes with it!
Horchata
In Latin America, rice Horchata is originated in Yucatan and because of its relation with the Maya world, it has also been prepared in Guatemala…