I finally mustered the courage to make these. I was afraid they would be tricky to assemble and I would end up wasting ingredients. I made the dough this time, sometimes I cheat and use frozen pie dough, but I really wanted to make these…
How to Split and Scrape a Vanilla Bean Pod
Split and Scrape a Vanilla Bean is something easy, you don’t have to be intimidated by it – and not only the vanilla beans give your recipes an amazing subtle and delicate flavor, it shows that you are one serious baker! :)
Balsamic Strawberry-Mango Jam
I found another recipe to add to my jam repertoire, and I’m happy to share it with you. You’ll love this one. You’ve probably already noticed that I really like making this stuff, especially with ingredients to create a jam flavor that you won’t find…
Sal con Rosa de Jamaica
Roselle (Rosa de Jamaica Hibiscus) Salt is the perfect salad seasoning – you can use it even just sprinkled on top of fruits and veggies. Any way you use it, it’s perfect!
Paletas de Chocolate Caliente o Chocolate de Tablilla
Yup. Ice pops made out of “hot chocolate”. Now you can use your favorite hot chocolate mix year round to make these delicious treats for summer. I made mine with our local chocolate used to make the authentic hot beverage. It’s called “chocolate de tablilla”…
Fried Rice
I wasn’t a big fan of rice, but nowadays I eat a lot of it. I especially like the fried rice with pork we get from our favorite Chinese restaurant, and I was in the mood for some… but it was the middle of the…
Cubiletes de Chocolate Oscuro y Té
Why does coffee get all the baking love? These Dark Chocolate Tea Cupcakes are the perfect dessert for a dinner party… and they look gorgeous too!
Foodies Freebie: June 2012 Desktop Calendar
A few days into the month, but here is our June 2012 Desktop! We feature a new recipe, Dark Chocolate & Tea Cupcakes- which we will share in the next few days. Enjoy!
Panqueques de Mango con Crema de Coco Batida
I got a little excited and purchased a bit too many. I bought them with the idea to make jam out of them, but when I tried them I knew I couldn’t squander them on jam! We ate most of them, and the rest I…
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