I made Beef Bourguignon without Mushrooms I didn’t have any at home, but decided to try the recipe anyway, I did add one peeled potato, cut into squares. Prep time is just 15 minutes!
Pão de Queijo (Pan de Queso Brasileño)
Throughout the traveling my parents made to Brazil, they always brought back with them was an instant mix to bake Pão de Queijo (Brazilian Cheese Bread). This is a very chewy cheesy bread, that we all love. I’ve been looking for a recipe to prepare…
Cubiletes con Chocolate de Tablilla
With some Guatemalan Chocolate available and wanting to bake, what better than a Guatemalan Chocolate Cupcakes recipe?
Albóndigas con Salsa de Tomate
I know. Meatballs… not exciting. I decided to try this recipe and give it my own twist. I promise you, it is very good. Have some homemade tomato sauce handy, or get some of the canned type with basil or with mushrooms to go with…
Pan de Espinaca
I am always looking for ways to sneak vegetables in our everyday cooking, not only so my daughter eats them, but for us too. The Spinach Loaf gives us a very tasy and different way to have our spinach.
Galletas de Mantequilla de Maní y Chocolate
These Peanut Butter-Chocolate Cookies are great for freezing and making ahead. It’s best to get the peanut butter filled candy than the chocolate covered peanuts, they are easier to bite!
Cubiletes de Bananos Caramelizados con Crema de Batir con Canela
These Banana Cupcakes don’t quite taste like banana bread… they taste like caramelized bananas. The recipe calls for a cream cheese frosting to go with them, but I prefer a cinnamon whipped cream with a little rum.
Cubiletes de Ruibarbo con Cobertura de Queso Crema
This Rhubarb Cupcakes recipe is my favorite! I added an extra cup of rhubarb to the cupcake batter and instead of serving them with whipped cream, I made a Cream Cheese Frosting that turned out to be amazing.
Pan de Chocolate
Edith shared this Chocolate Bread recipe with me, and be both decided to try it. She used the bread flour that the recipe calls for and I used all purpose flour. The results were equally great!
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