Mango cupcakes: The frosting is not too sweet, and you can really taste the mango in the cupcake.
Almond Cream Sauce
As I did with this Almond Cream Sauce, sometimes you will be missing a certain herb or spice. Don’t be afraid to substitute, add a little bit and if you like where it is going… add a little more.
Kung Pao Chicken with Lettuce
Kung Pao is a classic Szechuan Cuisine dish, originating in Central-Western China. It is said that it was named after a Qing Dynasty Official, because this was one of this favorite meals. The added lettuce does make a difference on this version of Kung Pao…
Marbled Cupcakes
I’m into cupcakes right now, and I had already tried to make a marbled loaf cake once, which came out fine, so I decided to give this recipe a try. These Marbled Cupcakes are very moist, and the cocoa frosting is very good.
Sushi Sandwich
I used to make these a lot on hot summer nights when I lived with my mom; it’s a great sandwich for when you’re in the mood for something fresh and healthy. At the time of its invention we named it the Sushi Sandwich because…
New York Cheesecake
I just HAD TO try this recipe; New York Cheesecake is one of my husband’s favorite desserts. The cake will probably be cracked on top when it has finished baking. This is due to the drastic changes in temperature, and also to over-beating the cheese.…
Orange Mini Cakes with Chocolate Ganache
These Orange Mini Cakes with Chocolate Ganache are one of my favorite cakes so far, it’s a real feast for the taste buds with its orangey and not too sweet flavor, and the syrup gives it a bit of tanginess.
Moonstruck Eggs
Moonstruck is one of my favorite films. There is a scene where Cher is preparing two pieces of bread with the centers removed and an eggs frying inside. So, as a tribute I give you my version of these eggs.
Prune Pfannkuchen (German Pancake)
When I was about 11 years old, my parents took me to Germany and I learned how to make Pfannkuchen. It had never occurred to me to make pancakes in such a different way. This was an important day in my growing love for cooking.
