Chicken Parm is Jake’s favorite dish, so it was perfect for a Friday Night dinner.
Quick Tuna Salad
Sometimes I just need to put together a quick salad for lunch and keep on working. One of my favorites ingredients to use for the summer salads is tuna.
Cooking Glossary Terms
At The Foodies’ Kitchen, we know that often you can find terms you’re not familiar with while cooking. We are putting together several Cooking Term Glossaries for you. Here is the first one of the batch. Feel free to comment on the post and let…
Hibiscus Syrup
We’ve been looking for Roselle Rosa de Jamaica Hibiscus Syrup recipes for a while, so we decided to create an original recipe!
Apple Waffles
As I am always in the quest to prepare different and fun meals for my daughter, this morning I tried some apple sauce waffles. These are Kristen approved, so I hope your child likes them as well.
Grilled Corn With Feta Cheese
I wanted to try the Grilled Corn With Feta Cheese recipe, because it was a completely new way for me to prepare corn. I just wanted to try them with the cheese melted on top. I’m glad I did.
Chicken Kebabs
I made Chicken Kebabs for lunch last week, I think its a great way to serve chicken, especially if you have kids around. They’ll appreciate the different presentation. I used the baking method to make mine by lining a baking sheet with foil and adding…
Did You Know?… Betty Crocker
Flipping through the pages of The American Century Cookbook the other night, I was surprised to learn that Betty Crocker is not the 1940’s homemaker I had always imagined.
Guest Foodie: Alfredo Bran & Grilling Steak Techniques
Grilling is the most basic form of cooking; all you need is food, fire and the right recipes and methods to ensure grilling success.
