These crispy roasted Brussels sprouts are caramelized to perfection and paired with a creamy lemon-garlic aioli that takes them to the next level. Make them…
roasted
Festive Roasted Brussels Sprouts
These festive roasted Brussels sprouts are caramelized, crispy, and full of holiday flavor. Tossed with maple, balsamic vinegar, cranberries, toasted nuts, and Mondu spices, this…
Pork Chops with Washington Apples
Pork chops can be dry and a little boring, but not if you make them with this recipe! It’s a one pan meal in which…
Roasted Butternut Squash with Apples
This Apple Sausage stuffed butternut squash is a great main dish to serve for dinner during these colder days. The combination of sausage and Washington…
Buttermilk Roasted Turkey
Our favorite way to prepare turkey, is to prepare it with a buttermilk and salt brine. This will ensure that you’ll get a flavorful and…
Roasted Chicken with Washington Apples
This roasted chicken looks fancy for a special occasion, but it’s easy enough to make it a weekday meal. We used a whole chicken, and…
Baked Brie Balsamic Roasted Grapes
The holidays are approaching, and this baked brie with roasted grapes will be a delicious and beautiful looking appetizer to include in your recipes. The…
Eggplant Casserole
For meatless cooking days, this is a perfect option. The texture of the roasted eggplant along with the cheese and tomato sauce makes it a…
Roasted Cauliflower Pasta
Another great option for vegetarian meals, the roasted cauliflower and garlic pack the flavor in this dish, which is also a kid-friendly!