Browned Red Potatoes
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Browned Red Potatoes

Something that always is a win, even with picky eaters is browned red potatoes. Makes them think about french fries!  This is a no brainer, easy recipe to start right before you start up your main dish, since it browns for a bit and the potatoes take a bit to cook. If you want to speed up the cooking process, cube the potatoes into smaller pieces.


Brown Red Potatoes

2 Servings
A Foodies’ Kitchen original recipe

1 Red Pontiac (or Dakota Chief) potato, cubed
1 teaspoon rosemary leaves, chopped
½ teaspoon red peppercorn, ground
1 clove garlic, minced
salt to taste
pepper to taste
¼ cup olive oil
cooking spray
½ cup water


  1. Cube the potatoes and toss them with the rosemary, red peppercorn, garlic, salt and pepper with the olive oil.
  2. Heat the pan and spritz with cooking spray.
  3. Brown the potatoes and make sure you brown them on at least two sides, stirring constantly so they don’t stick.
  4. After 8 or 10 minutes of doing so, right before the potatoes are thoroughly cooked, add the water and half cover the pan.
  5. Stir constantly, the water will evaporate and you have just speed up the cooking process. Taste a potato to make sure they are fully cooked, but not soggy.

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