Little Foodies: Chocolate Chip Cookies

The Foodies' KitchenJuly 31, 2020

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

Since March 16th our country has been in lockdown due to Covid-19, so we decided to upload our quarantine recipes to help inspire and give fresh ideas to our followers. We are going to be cooking a lot more at home, and ideas will run out fast. We are here to help! We have been sharing our recipes on Instagram Stories (then saved on highlights per recipe) and now we are posting them here so you can easily find them.

We can never have enough chocolate chip cookie recipes, so here is one more! These come out soft and have extra chocolate. If you need to lift your spirits, this will help.

You can find Kristen’s Instagram Story here.

Kitty & Helga

Chocolate Chip Cookies

Recipe by How To Cake It
Yields about 32 cookies

Ingredients:
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 cup unsalted butter
½ cup brown sugar
1 tsp vanilla extract
2 eggs
2 cups semi-sweet chocolate chips

Directions:

Mix the flour, baking powder, and baking soda together in a bowl and set aside.
With the paddle attachment, beat your butter, sugars, and vanilla in the bowl of your mixer for 3 minutes on medium speed. Add your eggs, one at a time, and mix until fully incorporated at low speed. Stir in the flour mixture. Once incorporated, add your chocolate chips. Mix those in by hand.
Bake these cookies at 350F for 10-12 minutes. They should be golden at the edges. Once baked, set your cookies aside to cool on a baking rack.

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