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Who said pancakes are only for breakfast? We joined the Gold Medal challenge and prepared a Carrot Pancake Cake: #CakePan. And as a surprise for our fans in Guatemala… you can win a KitchenAid mixer with Gold Medal!

The KitchenAid mixer is just part of the prizes that the 3 winners of the Cake Pan challenge would be taking. These are the steps to join the challenge:

1. Follow @goldmedalca‘s account in Instagram
2. Prepare a pancake cake using the Hot Cake Mix, take a photo of it 📸
3. Upload the photo to your stories from today August 4 and mention @goldmedalca

Be resourceful and creative! The deadline is Thursday, August 20.

Helga & Kitty

Carrot Pancake Cake

A Foodies’ Kitchen original recipe

Ingredients, for the pancakes:
1 cup pancake mix
¾ cup of milk
1 tablespoon of vegetable oil
1 egg
¾ cup of grated carrot
1 teaspoon cinnamon
1 pinch of nutmeg
½ teaspoon vanilla
1 teaspoon grated fresh ginger

Ingredients, for the frosting:
1 cup whipping cream
1 ¼ cups of confectioners’ sugar
4-oz. cream cheese
¾ cup of walnuts, for decoration

Directions:

1. In a medium bowl mix the pancake cake mix, cinnamon, ginger, nutmeg. In another bowl, combine the milk, vegetable oil, vanilla, and egg.
2. Incorporate the liquid mix into the dry mix, and stir with a whisk until it is smooth.
3. Finally, fold in the shredded carrot.
4. On a small and previously heated skillet, form the pancakes by pouring about ⅓ cup for each pancake. Cook for 3 minutes on each side at medium-low temperature.
5. While the pancakes cool, prepare the frosting: Beat the cream until firm peaks form, and add the icing sugar and finally the cream cheese. The texture should be thick.
6. To assemble the pancakes, pipe the frosting in the design that you like the most on each pancake, alternating with walnuts.
7. Build a tower with them, and finally decorate with raw carrot shavings.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)