Black Sesame Rice Krispies Treats

Kitty FloridoSeptember 22, 2025

This post is also available in ESPAÑOL (SPANISH)

The classic rice treats got a delicious twist with the nutty flavor of black sesame. These bars are chewy, buttery, and perfectly balanced with just the right hint of toasted sesame oil and seeds. This makes them feel both nostalgic and a little bit grown-up—an easy treat that’s quick to make but special enough to share.

Whether you’re craving a fun afternoon snack or a unique dessert for gatherings, these Black Sesame version are a simple way to elevate a childhood favorite.

Kitty

Black Sesame Rice Krispies Treats

Makes a tall 8-inch square pan, about 9-12 portions

Ingredients:
1 ½ tablespoons unsalted butter
1 ½ teaspoons toasted sesame oil (plus extra for greasing)
3 tablespoons of black sesame seeds
one 250 g bag of marshmallows
½ teaspoon kosher salt (or ¾ teaspoon flaky salt)
4 ½ cups Rice Krispies cereal

Instructions:

Lightly grease a 8-inch square baking pan with a bit of toasted sesame oil.
In a medium pot over medium heat, melt the unsalted butter. Stir in the black sesame seeds and continue cooking until the seeds become fragrant and the butter takes on a lightly browned hue.
Remove from heat and stir in the toasted sesame oil.
Add marshmallows to the warm butter-sesame mixture. Stir until they melt and become smooth and creamy.
Sprinkle in the kosher salt and mix to combine.
Immediately fold in the cereal, ensuring it’s evenly coated.
Press the mixture into the prepared pan—avoid packing too firmly to keep them chewy.
Let cool completely before slicing into squares.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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