These Hojuelas (Rosettes) bring me back to my days in the kitchen with both my grandmothers. The secret to this recipe is the oil temperature,…
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Recipes
Little Foodies: Cucumber Sushi Rolls
Try these Cucumber Sushi Rolls, a different way to serve veggies to kids… and letting them put the sushi together is even better as they…
Guest Foodies: Chan & Vegan Cinnamon Rolls
Chan from NAMU Foods, shares with us her amazing recipe for Vegan Cinnamon Rolls. Check out her story on why along with her family changed…
Watermelon & Ginger Spritzer
This recipe for watermelon spritzer has a different touch, that nobody will expect. It is sweetened with a ginger and basil syrup that gives it…
Happy Hour: Negroni
If you are looking for a sophisticated drink to sip on summer days, try this recipe for the classic continental cocktail: the Negroni. It is…
Little Foodies: Blueberry No-Bake Cheesecakes
These individual No-Bake Cheesecakes are perfect for any gathering at home, or even a picnic day. They can be made in small mason jars and…
Basic Crepes
Crepes are kids’ all time favorite. They are more of a snack than a breakfast item, and you will usually find them filled with Nutella…
Yellow Spicy Chicken Quinoa Bowl
By mixing quinoa, chicken, veggies and spices, you can have a big bowl of flavor and a filling meal!
Little Foodies: Champurrada Milkshake
You’re going to love this recipe! This is a variation of our favorite milkshake: vanilla. We like our milkshakes on the thick side, but you…