Guatemalan week cannot be complete if we don’t mention Michelada and our local beer, Cerveza Gallo. This is the beer we drink for our birthday,…
Category: Recetas Guatemaltecas
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Recetas Guatemaltecas
Dobladas de Queso
Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…
Cubiletes de Horchata
In a previous post we showed you how to make your own Horchata at home. Now, we share How to Make Horchata Cupcakes with it!
Horchata
In Latin America, rice Horchata is originated in Yucatan and because of its relation with the Maya world, it has also been prepared in Guatemala…
Pollo con Salsa de Naranja y Pepitoria
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. I used the whole pepitoria, which are basically pumpkin seeds, and…
Ceviche de Pescado: Two Ways
Ceviche is a very popular dish in Latin American countries. You can mix your ceviche with fish and shrimp, or scallops, calamari…. Whatever you want.
Salsa Verde
This is a very Latin American sauce, more commonly credited to Mexican cuisine. It’s use is widely spread all over Latin America and can be…
Cubiletes de Yogurt de Vanilla con Turrón de Rosa de Jamaica
I wanted to use Yogurt on something else than breakfast. We want to take the flavors from Guate to the world. The end result is…