In honor of 1989 (TV) we’re baking the exact same chai cookies she did during the 1989 era. Join us, ’cause bakers gonna bake, bake, bake 🎶
Happy Hour: Tequila Hibiscus Drink
Learn to make hibiscus syrup to flavor this simple but delicious cocktail featuring Volcán de Mi Tierra Blanco tequila.
Chocolate Mousse Cake
This Chocolate Mousse Cake is a light crumb, fluffy frosting, and full of chocolate goodness cake that’s perfect for any celebration.
Food Pairings: Malbec & Marinara
Pasta and wine, the classic duo. Its simplicity it is a delight for the palate! Terrazas de los Andes Reserva Malbec 2021 is the wine we will be pairing with a classic Marinara Sauce.
Thyme & Olive Oil Cake
This delightful Olive Oil and Honey cake, combines the sweetness of honey, spicy nuances of thyme and lemon. It’s a winner!
Happy Hour: Strawberry Mimosa
A cocktail is the Mimosa, which is classically made with orange juice and sparkling wine. We’re adding Strawberry for an extra profile.
Black Bean Soup with Tortilla Strips
You will love this flavorful black bean soup recipe topped with crunchy and spicy tortilla strips.
Banana Nut Bread
This version of banana nut bread is loaded with ripe bananas and a cranberry-mango nut mix that you will love!
Happy Hour: Ginger & Honey Glenmorangie Highball
Our second version of the classic highball is this Ginger and Honey Glenmorangie Highball. We used fresh ginger to be shaken together with honey simple syrup, lemon juice, and Glenmorangie The Original, the combination of flavors complements the citric and vanilla notes on this single…
