New Year, new recipes! It’s been a while since I posted in our blog, last year was a tough year for me. Full of changes. At the time all these changes were happening, it was all so overwhelming that it was hard to think of them as positive ones. But I think they were. Among other things, they meant a complete change in my daily routine, which made it very challenging for me to be able to continue posting on my regular schedule. But I’m back now!
The first days of January have been all about organizing for me. My weekday routine is so full, I need to organize to be able to get everything done, and still try to have a life. Which means finding lots of quick, easy and more importantly healthy recipes to prepare for my weekly menus at home. This means planning a week ahead, so I can efficiently grocery shop on the weekend and get cooking on Monday morning. I cook Monday-Wednesday meals on Monday morning, and then I leave the easiest and fastest menu for me to cook on Wednesday afternoon, so it’s ready for Thursday. What about Friday, you ask? We get what ever’s left over from the week.
This beef stir-fry is one of my weekday menu recipes. It’s a family favorite, in fact… I’ll make it again next week. I really love this one, it’s so fast to make, and so full of flavor, I’m sure you will like it. Oh, and you can substitute spinach for kale, which is actually what the original recipe used.