Shrimp Fettuccine Alfredo
This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)
We had some cooked frozen shrimp around from the night before. Usually tuned to The Food Network, a shot of Mario Batali on screen- so I though why not Shrimp Fettuccine Alfredo? I started browsing through the fridge and found my ingredients. Hope you like it! It’s easy, takes about 20 minutes!
Kitty
Shrimp Fettuccine Alfredo
A Foodies’ Kitchen Original Recipe
Serves 6
Ingredients:
1 box of Fettuccine
1 tablespoon butter
1 pound shrimp, cooked
4 cloves garlic
½ cup parmesan cheese, grated
1 tablespoon parsley leaves, chopped
1 tablespoon onion, minced
salt to taste
pepper to taste
1 cup milk
1 tablespoon butter
1 tablespoon sour cream
2 tablespoons ricotta cheese
Directions:
- On a pot, heat the milk and the butter until it melts.
- Prepare the pasta according to the box.
- On a large skillet, sauté the shrimp, garlic, parsley and onions, just for a minute or two. Enough for the cooked shrimp to heat and get the flavors of the onion, parsley and garlic.
- Add the milk and butter, mix and add the parmesan in two parts.
- Add the ricotta cheese and sour cream and thicken sauce. It will take a bit, about 4 minutes.
- Combine with the cooked pasta and serve hot. Add a bit of extra parsley to decorate.
© 2010 – 2020, The Foodies’ Kitchen. All rights reserved | Todos los derechos reservados
This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)
