Now, more than ever parents are looking for healthy snacks for their children. Which, even though you might try to stir them in the health direction from a very young age, it is difficult to get kids to like vegetables and fruits. That’s the plain…
Piña Colada Cake
[:es]¿Qué mejor que un pastel de piña colada para despedir el verano?
Buttermilk Roast Chicken
I had to keep myself from adding spices or herbs to this chicken, which is what I would normally do. But I wanted to taste the original recipe exactly as it was. It came out juicy, moist, and with the most delicious roast chicken flavor.
Breakfast Sandwiches
Our Breakfast Sandwiches are perfect for the weekend, on those slow-paced days, or even to take on the go. These sandwiches can be made with Bagels, English Muffins or Croissants, and by adding a few extra ingredients you can switch it up.
Guacamole: 3 Ways
[:es]If there’s one thing we always do, is go back to the basics. Guacamole is a classic dip for chips, and even though everybody has their own recipe to make it, it’s essentially 4 basic ingredients: avocados, lime juice, salt and pepper. We’re sharing three…
Calming Chamomile and Lavender Latte
The first recipe I would like to share with you is this Calming Chamomile and Lavender Latte. This beverage is perfect to drink at night before going to sleep, and as all-natural ingredients used for medicinal purposes, the key is to be constant with their…
Little Foodies: Ice Cream Mix-Ins
It’s Summer and what better treat than a creamy scoop of ice cream to cool you down? There are a lot of varieties out there, and you can get pretty much any flavor you can think of at ice cream stores, but it’s a fun…
Vegan Mushroom Ceviche
It’s Sumer and the heat is on. One of our favorite dishes for this hot season is ceviche, but as not everyone is a fan of fish, we wanted to share a recipe with a vegan twist. This recipe is simple, delicious and a different…
Chocolate Babka
This is an eastern European Jewish bread, it is traditionally filled with cinnamon or chocolate. This version from Joshua Weissman is filled with chocolate, and it is a brioche bread base. The result is a crisp crust with a light and fluffy interior. Amazing!
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