Hi! We are already on recipe number three from Cemaco’s Kitchen and Table Catalog. This time, let’s have something sweet. These classic Shortbread Cookies are just too cute not to bake. Not only we got to prepare the dough on the always reliable KitchenAid, but we got to use some new cookie cutters by SiliKoMart. We cannot tell you how much we loved using these cute cookie cutters. They come in three different shapes: rectangle, circle and heart. They come with a great embossing design that makes this cookie picture ready, even if you are not adding sanding sugar, sprinkles or something more elaborate.
We also tested out their 16-inch rolling-pin, and we are hooked. Rolling out the dough was a breeze. Our only recommendation is that you can dip the cookie cutter in a bit of flour, avoiding the cookie dough to sticking to the cookie cutter. Do this every 4 or 5 cookies. After you’ve cut all the cookies, transfer them to a baking sheet and add the sprinkles or sanding sugar. We baked half with sanding sugar, and half without. Both batches were equally cute and delicious.
Helga & Kitty