Air-Fryer Noodles

Helga Glaesel de BlandingMay 3, 2025

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

This version is much easier and healthier than frying them in oil. We love adding it as a topping to our salads, it gives it a crunchy and delicious taste, plus it makes the served dish look spectacular.

It can also be used as topping on any Asian dish such as chop suey. It is very important that you let the noodles dry before putting them in the air fryer to make sure they crisp up.

Kitty

Air-Fryer Noodles

Yields 3 servings

Ingredients:
150 g. egg noodles
water
1 ½ tsp salt

Directions:

Cook noodles in boiling water according to package directions, REDUCING one minute from cooking time.
Drain the cooked noodles and place them on a tray or board to dry for at least 40 minutes.
Heat the air fryer to 200C and place the noodles on the basket in a single layer, you might have to work in two batches. Cook for 5 minutes, turn with a spatula and cook for an additional 3 to 4 minutes.
They will be golden brown, and now they can be broken and stored in an airtight container for 10 days.

Have you made this recipe?

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