Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Parisian Hot Chocolate (Le Chocolat Chaud)
This recipe for Parisian Chocolate, known as Chocolate Chaud, originally from Parisian cafés, is a mixture of milk and good quality bittersweet chocolate, the latter…