Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Manzanas con Caramelo-Chocolate
There are a few tips and tricks to ensuring success with a caramel recipe. For this caramel recipe, you don’t have to worry too much…