Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Tazones de Pollo con Harissa
This slow cooker recipe is a must have, I saved it for my Meal Prep Monday recipes. It practically cooks itself, and is so full…