In Guatemala, like other Hispanic countries, we enjoy our meals with a Little added spice. Don’t let the little size of these chilies fool you.…
I’ve made Morir Soñando about a dozen times already since we found the recipe, because my daughter and I loved it so much! The mixture…
El loroco es una planta con flores comestibles de sabor inconfundible, que se cultiva en América Central. Una forma tradicional de cocinarlo en Guatemala es…
I prefer the taste and texture of ripe plantains… cooked or raw, rather than green plantains; so my first impulse was to try a recipe…
Kale chips are still trendy, and we have to say… they really are delicious. Now you can make them at home with this simple recipe!…
This bake is easy and fast to make, so it made the cut into my “cooking monday” meals that I keep ready for weekday lunch…
Stir frying is one of my favorite weekday cooking methods for many reasons, it helps you use up leftover vegetables from the fridge, you can…
I found this recipe by chance, browsing through social media, it’s from an excellent Guatemalan site called Enmicasa.com, and local viewers surely know it and…
Do you have leftover white or brown rice? You can use it to make this hot and hearty breakfast, which is especially comforting for these…