Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Croissants con Jamón y Queso al Horno
Este platillo ha sido uno de los consentidos para servir en el brunch. Es una receta fácil de preparar: la clave son croissants frescos de…