Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel de Almendra
Un pastel de almendras rápido de un tazón, perfecto para los fines de semana de primavera y verano, se puede batir en poco tiempo y…