It’s Summer and what better treat than a creamy scoop of ice cream to cool you down? There are a lot of varieties out there,…
Category: Postres
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Postres
Babka de Chocolate
This is an eastern European Jewish bread, it is traditionally filled with cinnamon or chocolate. This version from Joshua Weissman is filled with chocolate, and…
Pequeños Foodies: Bolitas de Pastel de Chocolate
Do you have any leftover cake at home? You can easily turn it into a new dessert, by making it into cake balls. Or, you…
Crème Brûlée
Crème Brûlée is one of my favorite desserts, its delicate flavor and satiny texture are the perfect way to end a meal. I will usually…
Pequeños Foodies: Muffins de Banano
During school days, there are times when we run out of ideas and we do not know what to send in the lunchbox for the…
Manzanas con Caramelo-Chocolate
There are a few tips and tricks to ensuring success with a caramel recipe. For this caramel recipe, you don’t have to worry too much…
Hojuelas
These Hojuelas (Rosettes) bring me back to my days in the kitchen with both my grandmothers. The secret to this recipe is the oil temperature,…
Pequeños Foodies: Cheesecakes Individuales de Arándano
These individual No-Bake Cheesecakes are perfect for any gathering at home, or even a picnic day. They can be made in small mason jars and…
Mini Pavlovas
Pavlovas are traditionally a meringue base, or nest, topped with whipped cream and berries. It’s said that the dessert was named after a Russian ballerina…