This recipe is from Mazatenango. Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks.
Meatballs with tomato sauce are always a crowd-pleaser, especially when served with pasta. This recipe results in juicy, flavorful meatballs that we are sure will…
For meatless cooking days, this is a perfect option. The texture of the roasted eggplant along with the cheese and tomato sauce makes it a…
We usually keep cabbage slaw in our refrigerator, making it either with red or green cabbage. Green cabbage slaw like you will find in this…
Another great option for vegetarian meals, the roasted cauliflower and garlic pack the flavor in this dish, which is also a kid-friendly!
At home one of the favorite green vegetables is broccoli, especially if it is roasted. Any vegetable is tastier if it is roasted, really. To…
These buttermilk pancakes are one of the recipes we use on Sundays to make breakfast. To make the buttermilk, which in Guatemala is not available…
The flavor is in the marinade, which is a mixture of spices and tequila. For the most flavor, leave it marinating overnight or at least…
Since March 16th our country has been in lockdown due to Covid-19, so we decided to upload our quarantine recipes to help inspire and give…