This banana bread, aside using over ripe bananas, also has a touch of butterscotch and uses coconut oil instead of butter.
Foodies Freebie: Colección Fondos de Pantalla Octubre 2018
Foodies Freebies: October 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Pequeños Foodies: Postre de Piña con Chocolate y Helado
This Ice Cream & Pineapple Chocolate Dessert is an easy dish that kids can prepare at home. It’s basically pineapple slices covered with semi-sweet chocolate. And with this base you can make different variations of this dessert. One option is to cut the slices really…
Galette de Zucchini
A galette or rustic pie, is the perfect way for a no-fuss cooking session. This Zucchini Galette has 3 different cheeses and zucchini, and our quick tip of the day: use store bought puff pastry!
Hojuelas
These Hojuelas (Rosettes) bring me back to my days in the kitchen with both my grandmothers. The secret to this recipe is the oil temperature, so keep an eye on it while preparing. Serve the hojuelas with powdered sugar, a mix of cinnamon and granulated…
Pequeños Foodies: Rollos de Sushi de Pepino
Try these Cucumber Sushi Rolls, a different way to serve veggies to kids… and letting them put the sushi together is even better as they can make on her own
Foodies Freebie: Colección Fondos de Pantalla Septiembre 2018
Foodies Freebies: September 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Enrollados de Canela Veganos
Chan from NAMU Foods, shares with us her amazing recipe for Vegan Cinnamon Rolls. Check out her story on why along with her family changed their habits and went vegan!
Bebida de Sandía & Jengibre
This recipe for watermelon spritzer has a different touch, that nobody will expect. It is sweetened with a ginger and basil syrup that gives it a special and delicious flavor. This type of drink is called “mocktail”, since it has the ingredients that would be…