Moёt & Chandon has been one of the most prestigious champagne brands and symbolizes glamour, success, and celebration since the 1700s. For a sparkling wine to be called champagne, it must originate from the Champagne region, in France. Other regions have their specialties, such as…
Shortbread Cookies with Edible Flowers
This is a great twist on the classic shortbread cookie that is so easy to make and looks so pretty with the pressed-in edible flowers.
Happy Hour: The Perfect Vodka Tonic & Infused Vodka
When we think of an easy-to-make and refreshing drink, it’s hard to beat a good Vodka Tonic. Unlike the Gin & Tonic that relies on the botanicals of the gin for the addition of aromatics, the Vodka Tonic has a cleaner taste, letting the flavor…
Tres Leches Cake
This recipe for chili chicken was a winner at my house, it’s so easy to make! as most slow cooker recipes are, you just dump in all the ingredients and the meal cooks itself. When using boneless chicken breasts, you can overcook them, so choose…
Happy Hour: The Perfect Gin & Tonic
Gin & Tonic is a very popular one among classic drinks, it has few ingredients, but to really make one that is refreshing and not overloaded, you have to learn to make it right! The proportion of gin, the quality of the tonic, as well…
Teriyaki Chicken Bowl
I’ve been trying bowl recipes for my Meal Prep Mondays, not only do they offer a variety to mix things up with the weekly menus, but they are very versatile and they let you combine different flavors and textures, plus they are easy!
Happy Hour: Bourbon Kentucky Mule
For this drink, we’re using Bulleit Bourbon, that has an oaky tasting note that is complemented with the spicy ginger notes from ginger beer, lime juice and mint.
Chocolate Crunch Ice Cream Cake
Ice cream, chocolate puffed cereal and semi-sweet chocolate. I’m sold! And those are actually all three ingredients in this amazing little cake.
Happy Hour: Vodka Salty Dog
Combining this premium vodka with a thyme and grapefruit-based mixer, this Vodka Salty Dog it’s a winner in our book!
